If you are someone who appreciates the authentic taste of freshly brewed coffee every morning, this post is exactly what you should be reading to master the art of coffee making in a Moka Pot.
There are multiple ways to make coffee at home using different equipment. You may choose yours preferred equipment amid various types of coffee-making gadgets available in the market. However, using a Moka Pot is one of the best options, especially if you are a beginner.Here’s how you can use this simple yet quite useful coffee gadget.
Let’s get started.
The taste of your coffee depends largely on the quality of coffee beans you use and ground level.
First, always use fresh & high-quality coffee beans for the best results. Explore our collection to buy some of the most popular and delicious coffee brands at great prices.
Secondly, if you are brewing an Espresso, make sure that you grind your coffee beans finely. On the contrary, grind the beans a little bit coarser if you are brewing a different type of coffee.
Know Your Moka Pot
Moka Pots are a kind of stovetop coffee maker that is widely used across the world. Moka Pot was designed by an Italian metalworker named Alfonso Bialetti in the year 1933.
The design of this coffee maker is quite user-friendly as it can be easily used on any regular stovetop.
A Moka Pot consists of three parts viz. the Lower Chamber, the Filter or Funnel, and the Top Chamber.
The mechanism of a Moka Pot is quite simple. It utilizes steam pressure to force hot water up through the filter/funnel into the upper chamber of the pot.
Items you need to prepare coffee in a Moka Pot
- Good quality coffee beans (dark roast recommended)
- Coffee grinder (Burr grinder recommended)
How to use a Moka Pot for brewing Espresso
Follow the below-mentioned instructions to brew fresh expresso:
- Take around 2 tablespoons of good quality coffee and ground the beans.
- Fill the lower chamber of the Moka pot with 3 ½ Oz of water. Make sure you do not cover the valve.
- Add the grounded coffee powder into the built-in filter or funnel. Do not tamp or push the coffee powder.
- Firmly screw the top chamber of the Moka Pot and close.
- Close the top lid.Place the Moka Pot on a stovetop and let the coffee brew on medium heat. Too much heat can result in a bitter taste.
- Let the water heat. Slowly the concentrated coffee will start expanding and begin to collect at the top chamber of the Moka Pot.
- Let the top chamber get filled up. Your foamy and delicious coffee is ready to drink. Pour in a cup & enjoy!
We hope you would find this post helpful. Keep watching this space for more such tips and guides to make your coffee drinking experience more fun.