Our flagship espresso blend of coffees from Indonesia, Africa and South America. Grown at altitudes ranging from 1000-2500 meters . It is rich and complex with aromas of dark chocolate, butterscotch, and praline. A deep, silky, amber crema with a sweet caramel finish.
Developed as an ode to the legendary Miles Davis album of the same name, our Bitches Brew blend is incredibly dark and unique with subtle notes of smokiness. As its namesake suggests, this coffee is a classic for the ages.
La Pastora is the Costa Rican coffee you talk about when you talk about Costa Rican coffee. This washed coffee is approachable, clean, and classic with a juicy twist. With just enough nuttiness to temper the syrupy, plummy sweetness, the La Pastora is the perfect subject for whichever brew method has your fancy.
Our breakfast blend is a combination of three seasonal coffees from around the world. As the seasons change so does the coffee and its illustration. Designed to recreate the peak of every season, this coffee is carefully roasted and blended to excellence and finally given a beautifully designed bag to harmonize with it. Roasted within the Light to Medium profile. With its integration of Central American and African coffees it creates a brightly sweet aroma, with tasting notes of chocolate and almond. When it is served as a black coffee it will easily brighten up your morning!
When we first began roasting coffee we wanted to create a blend that would appeal to all audiences. With a lot of practice and a little luck, we created a winner. The Funky Chicken is a complex yet unique cup that delivers the bright acidity and caramel sweetness of a medium roast and the smooth chocolatey earthy mouth feel of a dark roast. This blend features three coffees roasted at different profiles to create one of the finest medium to dark roast blends in the area.
Roasted to the darker side of medium, this versatile blend pulls double duty as a great option for espresso and filter coffee. A truly all-purpose coffee! When used as espresso, expect dark chocolate along with smooth, buttery caramel. When brewed as drip coffee, you’ll still get plenty of rich, dark chocolate but also nougat and citrus-like sweetness.
In 1933, Myron Scott photographed a few boys riding in crates with wheels down a bumpy hill by his house. He invited them to come back with friends for a bigger race the following week, and they returned with nineteen racers and drew quite a crowd. One of the boys had painted a number 7 on his car, stating it was the easiest number to draw. A photo of No. 7 has been used as the official Soap Box Derby logo ever since.
Boxcar derby racing is a classic American pastime that influenced our namesake and has inspired us from our small beginnings. We honor those beginnings with this blend. We choose in-season coffees that are sweet and approachable to create a blend that is always satisfying, no matter if you are sitting at one of our cafes or out on your next adventure.
A blend of Central/South American and Indonesian coffees. Grown at altitudes ranging from 1000-2500 meters. Not to be dismissed, we take great pride in maintaining a full-flavored, quality-focused decaf. Only achievable through careful selection and layered blending, the Novacella is for those searching for flavor without the buzz.
Atomic Blend is a carefully crafted blend of our seasonal coffee. Expect a well structured cup with balanced sweetness, acidity, and just a touch of spice. This blend is sure to please the coffee aficionado and the average joe alike.
We wanted to create a blend that would be friendly to everyones taste. A coffee that would taste great as espresso, be pleasant as morning cup of drip coffee, and stand up well in your espresso + milk. This is currently consisting of our Colombia Frontera De Planadas and our natural Ethiopia Guji.