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Kuma Coffee Duarte Colombia

$21.85

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Description

Kuma Coffee Duarte Colombia

If someone handed you a cup of this and didn’t tell you what it was, you would think it was hot chocolate. This is our last single origin Colombian coffee for the season, and what a fine way to finish.

It is our second year purchasing coffee from Segundo Antonio Criollo Manchabajoy’s farm, Duarte Bajo. Manchabajoy’s farm sits at 1860 meters in the Andes Mountain range within the department of Nariño. This specialty lot was fermented for 15 hours before being carefully dried for 14 days on raised beds to produce a vibrant cup. The intense chocolatey notes are a real stand out. A second sip reveals a medium body comparable to sweet cream and some pleasant apple like acidity to balance it out. This coffee really is a dessert in a cup. Check it out and see if you think we saved the best for last.

Region:             Nariño

Varietal:             Caturra, Colombia

Elevation:          1860 Meters

Farmer:             Segundo Antonio Criollo Manchabajoy

Process:           Washed

Notes:               Chocolate Syrup, Half & Half, Apple Crumble,
Toasted Pecan

Harvest:            June 2019

Additional information

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