Methodical Costa Rica, Tirra Natural
Roasts and ships Monday through Wednesday.
We Taste: Cherry, Elderflower, Lemon
Varietal: Caturra and Catuai
Altitude: 1,450 – 1,500 masl
A naturally processed Costa Rican coffee that’s sure to make you sit up and take note. The flavor may remind you of cherries, elderflowers, or lemons, but either way, you’ll enjoy its complexity and unique qualities.
Where it’s from
Tirra Natural comes from the CoopeTarrazú cooperative in Tarrazú, Costa Rica. Tarrazú is one of the most recognizable coffee-producing regions in Costa Rica. CoopeTarrazú is made of over 3,500 partners and associates. The organization values solidarity and sustainability, and prioritizes the welfare of its associates, their families, and communities by providing hands-on technical assistance and investing in solutions to combat challenges like coffee rust, a quick spreading fungus that destroys coffee plants.